by Tom HARALDSEN
KAYSVILLE– Allison Regan understands very first hand the dietary difficulties of those with Celiac Illness. She was identified with the health problem, which is when the body has an immune response to the gluten protein discovered in wheat, barley and rye, in2002 Up up until that time, she ‘d experienced weight-loss, anemia, and tiredness.
” When the medical diagnosis came, it was with combined feelings,” she stated. “On the one hand, it was a welcome relief to lastly have a response for my signs. However on the other, I felt paralyzed with a significant worry of food. My medical professional sent me away and informed me not to consume wheat.”
She invested nearly a year grieving the loss of a few of her preferred foods– especially chocolate cake. However her yearning caused finding out, and ultimately, the journey that assisted her open Sugary food Cake Bake Store at 237 W. 200 North in Kaysville. She likewise has a Salt Lake City store at 457 E. 300 South.
Sugary Food Cake Bake Store provides a whole gluten-free menu of pastry shop goodies. Allison and her personnel procedure their own flour on website, make every baked product from scratch, and remain in overall control of the active ingredients and procedures required to produce scrumptious cookies, brownies, breads, pies, cakes and any pastry shop product in between.
” I did a great deal of exploring and evaluating as I worked to fine-tune my dishes,” she remembered, including that her preliminary experiences tasting lots of gluten-free items that were on the marketplace were much less than pleasing.
” The gluten-free foods I had access to were frozen, dry, crumbly, dull, rough, starchy– sawdust!” she stated. “They were dreadful, however a minimum of they didn’t make me ill. I simply needed to produce the ideal dishes to make the items taste so great that everybody would like them.”
Similar To Col. Sanders’ unique dish for KFC, Allison has her own secret solutions for making the flour she mills in her Kaysville store.
” We alter the flooring weights in our items nearly every day, since numerous ecological aspects can impact the flour,” she stated. “Humidity, temperature level, even elevations can alter the method baked items end up. The hardest thing to find out was how to make certain we had the very same precision and consistency every day.”
As much as Allison has actually refined the active ingredients, it’s the real making of the items that delights her. “The developing part– that’s where the delight lies for me,” she stated.
This is a remarkably hectic season for Allison and her group. Beginning in October, the vacation orders start gathering for Thanksgiving and Christmas. The Sugary Food Cake Bake Store group works 18-20 hour days, seriously, to make certain they have adequate flour to look after all the vacation requires, in addition to their routine clients. She credits Kylie Ritchie, who has actually been dealing with her because the first day, with assisting Sugary food Cake Bake Store continue to grow and fulfill client requirements. “Kylie began working here in Kaysville when she remained in high school as a baker. Now she’s married and anticipating twins. I could not have actually done this without her,” Allison stated.
” Few individuals can state they enjoy what they do,” she included. “Few can state that what they do brings joy, or that what they do makes them happy. However I can. This is what Sugary food Cake has actually provided me and I intend to others also.”
Those trying to find any pastry shop product, from supper rolls to vacation pies, can see her routine and vacation menus online at sweetcakebakeshop.com.
” We’ll take orders up until we can’t make them any longer,” she stated with a smile. “Gluten-free baked products that taste excellent– that’s our slogan and our objective.”