Perfect For Low-Carb Strawberry Shortcake

To maintain your complete carb consumption low (so you’ll be able to keep in that fat-burning state generally known as ketosis), the very best keto biscuit recipes forgo conventional flour for high-fiber and high-fat components like almond flour, coconut flour, eggs, and wholesome fat like grass-fed butter or avocado oil. This not solely helps you hit your keto macros, nevertheless it ups your consumption of some superior vitamins as effectively.

Almond flour is full of vitamin E and magnesium, coconut flour has fiber to maintain blood sugar balanced and enhance the well being of your microbiome, and superb eggs are a potent supply of choline, vitamin K2, and biotin, amongst different vitamins.

Collectively, these components handle to attain a reasonably genuine biscuit-like texture that makes an ideal base for a single-serve keto strawberry shortcake: Merely prime a biscuit (made through the recipe beneath) with sliced or blended recent strawberries and a dollop of do-it-yourself whipped cream—hold it keto by nixing the sugar and easily whipping up heavy cream (or chilled coconut cream) with a little bit of vanilla extract. 

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