Loving your Thanksgiving leftovers | The Kingston Whig-Standard

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Coconut Curry made with remaining turkey breast – courtesy Butterball.ca

Thanksgiving might be a fond memory for numerous– however for others, it’s the present that keeps offering, thanks to leftovers!

We’re quite sure numerous a freezer is overruning with safely-packaged prepared turkey, with bones currently pushed into service into a best broth. And we can ensure remaining turkey makes the very best convenience meals, be it included into a charming curry or casserole and even a sandwich.

Keep the events opting for the following dishes that will consume all those leftovers in no time!

Yellow Coconut Curry with Turkey Breast
Dish thanks to Chef Shahir Massoud for Butterball.ca.

2 cups (500 mL) remaining turkey (breast recommended), sliced into 1-inch (2.5 cm) cubes
2 Tablespoon. (30 mL) yellow curry
1 Tablespoon. (15 mL) turmeric
1 tsp. (5mL) mustard powder
1/2 tsp. (2.5 mL) chili powder
1/2 onion, minced
2 garlic cloves, minced
1 tsp. (5mL) ginger, minced
1 big carrot, cut into 1 inch pieces
1 big zucchini, cut into 1 inch pieces
1 Tablespoon. (15 mL) tomato paste
1 (400 mL) can coconut milk
1 bay leaf
1 tsp. (5mL) sesame oil
1 1/5 Tablespoon. (18 mL) lime juice

Cut turkey leftovers into 1-inch cubes and reserved. Mix together yellow curry, turmeric, mustard powder and chili powder. Prepare onion, garlic and ginger in olive oil on medium heat till soft. Then include carrots and zucchini and turn temperature level to high. Include tomato paste and staying mix continue to prepare for 1 minute. Include coconut milk, bay leaf and simmer for 15 minutes. Include cubed remaining turkey and simmer for 5 minutes. Eliminate from range and drizzle with sesame oil and lime juice.
Serves 4-6.

Note: For more dishes, cooking ideas and the Turkey Calculator, see Butterball.ca.


Turkey Monte Cristo

Turkey Monte Cristo
Utilizes remaining cranberry sauce and turkey in this scrumptious retro sandwich. Courtesy Makesitsuper.ca.

2 eggs
2 Tablespoon. (30 mL) milk
1 Tablespoon. (15 mL) fresh parsley sliced
1/2 tsp. (2mL) salt
1/4 tsp. (1mL) each, dried sage, thyme and pepper
1/8 tsp (.5 mL) dried mouthwatering
4 pieces French bread (3/4 inch)
2 big pieces Swiss cheese (30 g each)
2 turkey scallopini pieces prepared or roasted turkey
2 Tablespoon. (30 mL) entire berry cranberry sauce

In big shallow baking meal, blend together eggs, milk, parsley, salt and herbs; reserved. on tidy surface area or plate, location 1 piece bread; top with a half piece of cheese. Include 1 piece of turkey; top with 1 Tablespoon. (15 mL) of cranberry sauce and another half piece of cheese. Leading with staying bread piece. Repeat with staying components.
Dip sandwiches in egg mix. On gently greased grill or frying pan over medium heat, cook sandwiches on both sides till gently browned.
Makes 2 sandwiches.


One Pot Turkey Alfredo

One Pot Turkey Alfredo
Actually all set in under 30 minutes. Courtesy Makesitsuper.ca

1 pound (454 g) boneless, skinless turkey breast, cubed
1 tsp. (5mL) Italian flavoring
3/4 tsp. (4mL) salt, divided
1/4 tsp. (1mL) pepper
1 Tablespoon. (15 mL) canola or grease
1 red or orange bell pepper, sliced
2 cloves garlic, minced
1 can (354 mL) 2% vaporized milk
1 cup (250 mL) water
2 cups (500 mL) tri colour rotini pasta
3/4 cup (175 mL) frozen or fresh peas
2/3 cup (150 mL) fresh grated Parmesan cheese

In a bowl, toss turkey with Italian flavoring, 1/2 tsp. (2mL) of the salt and pepper. In a big deep frying pan, heat oil over medium-high heat and brown turkey; eliminate to plate. Lower heat to medium and return frying pan to heat. Saute pepper and garlic for 2 minutes. Include milk, water and staying salt; give a boil.
Stir in pasta and browned turkey; decrease heat to medium-low; cover and cook, stirring often for about 12 minutes or till pasta hurts and turkey is no longer pink inside. Eliminate from heat; stir in peas and cheese. Cover and let represent 5 minutes or till thickened and velvety.
Serves 4-6.
Note: Additional velvety variation: Replace 1 1/2 cups (375 mL) 35% light whipping cream for vaporized milk.
Pointer: Trying To Find a Keto diet plan variation? Usage 3 cups (750 mL) sliced cauliflower or broccoli for pasta and usage light whipping cream variation rather of the vaporized milk. Lower water to 3/4 cup (175 mL)

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