Whether or not it’s curries, gravies, sauces, yogurts, pickles or chutneys, one dish that stands out to be as an ideal pairing with nearly all the things is rice. Plain easy boiled rice has been a go-to staple dish for many individuals on the market. Due to its versatility. It provides us sufficient room to experiment, which is why, even when we find yourself making ready plenty of rice in a single batch, we will use that to make a number of different delights. Nevertheless, you’ll be able to revamp the leftover rice into a very new and thrilling dish by including in three primary but flavourful kitchen substances. In the event you’re intrigued about what precisely we’re speaking about, they’re tomatoes, onions and chaat masala. Stunned, aren’t you?
(Additionally Learn: Keto Food plan: This Hen Rice Dish Made In Thai Type Is Excellent For Weight Loss)
Tomatoes and onions are available in nearly all Indian kitchen households. By including them to leftover boiled rice, it is not going to solely take the flavour sport to an entire new degree however will even make the dish fairly filling and healthful. Chaat masala provides a tangy and chatpata flavour to the rice dish, which blends effectively with sauteed onions and tomatoes. You may pack this sauteed rice preparation in your tiffin and carry it to your workplace or office. Pair it with some yogurt or pickles of your alternative and also you’re good to go.
This is How You Can Remodel Leftover Rice Into One thing Healthful And Delish:
Leftover Rice – 1 cup
Onion – 1 (giant) chopped
Tomato – 1 (giant) chopped
Chaat Masala – 2 tsp
Refined Oil – 1 tbsp (Optionally available)
Take a pan and add somewhat oil in it. Carry it to warmth.
Add in chopped onion and saute it for some time. As soon as the onions flip translucent, add in chopped tomatoes together with chaat masala.
Combine all of the substances effectively in order that the chaat masala will get together with the 2 veggies. Ultimately, add leftover rice to the pan and blend all the things totally.
Chances are you’ll as effectively garnish the rice with coriander leaves so as to add in some freshness.
So, the following time you find yourself making boiled rice in bulk, assume no additional and provides it an attention-grabbing spin by including in these three kitchen substances. This stellar recipe could be ready beneath 5 minutes and is bound to save lots of plenty of your effort and time. Joyful Cooking!
About Deeksha SarinAn eccentric foodie and a die-hard falooda lover, Deeksha loves driving scooty looking for good road meals! A piping scorching cup of adrak wali chai could make her day brilliant and glossy!