Give Your Kheer A Fruity Twist With This Pineapple Coconut Dessert

We could love the occasional bites of doughnuts or crepes however our coronary heart will get its fill solely with our age-old Indian desserts. Halwa, kheer, gulab jamun, barfi – with such a protracted listing of candy treats ready in Indian-style accessible, we actually needn’t look any additional. After all, any type of change is welcome in the case of meals. For these discerning eaters who will not accept something however one of the best, now we have a recipe of a kheer dessert with a fruity twist. Kheer has been historically made with white rice, milk, sugar and a few dry fruits. This distinctive kheer is made with pineapple, shredded coconut and coconut milk as an alternative. It’s sweetened as traditional with sugar and garnished with pistachios. 


Pineapple has a candy and tart flavour

Pineapple chunks are caramelised and used on this recipe. The fruit gives a definite candy and tart flavour, which makes it one of the vital frequent fruits used for making desserts. The pale yellow fruit can be recognised for imparting a lot of well being advantages. Its anti-inflammatory properties assist in holding the digestive system wholesome, support in weight reduction and subsides physique ache. The fruit’s refreshing impact on the palate is one thing that simply can’t be ignored. 

The recipe of pineapple coconut kheer has been shared by meals vlogger Manjula Jain in a video posted on her YouTube channel, ‘Manjula’s Kitchen’. 

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