Dairy-Free Pumpkin Spice Latte Recipe (The Ultimate Starbucks Copycat!)

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Alisa’s current pumpkin spice columns ( Trader Joe’s Dairy-Free Pumpkin Item, 33 Other Dairy-Free Pumpkin Spice Products, and Pumpkin Spice Waffles) influenced me to make a dairy-free variation of among the most popular pumpkin spice products: the Starbucks Pumpkin Spice Latte This dairy-free pumpkin spice latte took me longer to best than I anticipated, however I’m really delighted with the result.

Dairy-Free Pumpkin Spice Latte Recipe (Starbucks Copycat!) - the best homemade version and it's vegan, gluten-free and allergy-friendly

Considering that I have the ability to consume dairy, I went to my regional Starbucks and bought a little Pumpkin Spice Latte for contrast. My very first surprise was the rate! Making these in the house allows dairy-free coffee drinkers to enjoy them, however it likewise conserves everybody some cash. The Pumpkin Spice Latte was really thick and really sweet with strong spice tastes. It likewise had a quite orange pumpkin color and an enjoyable whipped cream and pumpkin pie spice topping.

I took a look at the components on their site and utilized that as a beginning point. Then I took a look at the numerous copycat dishes online. None were precisely what I was trying to find, so I made my own dish. I likewise lowered the measurements to make them appropriate for one little latte. However the dish is simple to double for a bigger latte.

Dish Tips: Dairy-Free Pumpkin Spice Latte

To accomplish the taste and texture of a Starbucks pumpkin spice latte, follow the instructions listed below. For a lighter drink, you can leave out the coconut milk and increase the dairy-free milk drink to 1/2 cup, however it will not have the thick consistency of a Starbucks pumpkin spice latte.

If you would like a dairy-free pumpkin spice latte with less sugar, you can minimize the quantities of vanilla basic syrup and Pumpkin Spice Sauce to 1 tablespoon each and leave out the whipped cream topping. For an even lower-sugar alternative, you can attempt another among my preferred fall coffee beverages, the Vegan Pumpkin Frappuccino

Dairy-Free Pumpkin Spice Latte Recipe (Starbucks Copycat!) - the best homemade version and it's vegan, gluten-free and allergy-friendly

Unique Diet Plan Notes: Dairy-Free Pumpkin Spice Latte

By components, this dish is dairy-free/ non-dairy, egg-free, gluten-free, grain-free, additionally nut-free, peanut-free, soy-free, vegan, and vegetarian.

Dairy-Free Pumpkin Spice Latte (Starbucks Copycat!)

  • 1 cup water
  • 1 cup sugar
  • 1 teaspoon vanilla extract
  1. In medium pan, blend together the water and sugar and bring them to a boil over medium-high heat. Prepare up until the mix thickens a little, about 3 minutes.
  2. Get rid of the syrup from the heat, and stir in the vanilla. Let cool to space temperature level.
  3. Shop in an airtight container in the fridge for as much as 2 weeks.
  1. In a glass canning container, blend together the coconut milk and milk drink. Heat, exposed, in the microwave up until warm.
  2. Utilize a milk frother to froth the milk, or screw a cover onto the container and shake up until the milk is frothy.
  3. Pour the coffee into a mug, and include the warmed dairy-free milk, vanilla syrup, and Pumpkin Spice Sauce. Stir up until integrated.
  4. Leading with dairy-free whipped topping and dust with pumpkin pie spice.


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